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We love details. Seasonal and regional.

Spoil yourself and your palate!


Chef Elio Caluori and his kitchen brigade pay close attention to the origin of their products. They prefer regional ones, if possible directly from the producer. The orientation of the kitchen can be summed up in words:"Long live diversity! Long live the South! From our team's travels through southern Europe, North Africa, the Balkans and Greece to Asia, our team has brought along a wealth of impressions that have a decisive influence on the Metropol style of cooking - and regularly delight our guests' palates.




noon.


There are several daily and weekly changing lunch menus offered in the restaurant.


  • MenuOne: A menu-classic. Affordable, sophisticated and well. And every day different.
     
  • Veggie-Menu: The other menu of the day. Without meat.
     
  • Menu of the beautiful scenery: The menu that's dedicated to the view of the station square.
     
  • Fish Trip: whether from the lake, the river or the sea – this menu celebrates fish.
     

All the menus are announced day by day in the morning. Because of that it is regrettably not possible to publish them here on the site. If you wish to know the daily menu, please ask for it from approximately 9:30 a.m. by email: info@hotel-metropol.ch



evening.


On the current menu you will find the following dishes:

MENU