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Excellent food, nice service and an incredible view.

The restaurant with character and charm.


If you need a break you can notch from every day bustling life in the first floor restaurant by enjoying a superb meal and having a conversation in a perfect atmosphere both at noon or in the evening. The Bloch family and the team of the modern restaurant on the first floor will do everything to fascinate their guests and to make them feel comfortable. How do they do that? With creative ideas, conclusive passion and well trained skills. The restaurant with its lounge was recently renovated from the bottom to the top and was filled with new life.




The restaurant with that certain something.


The restaurant is considered by many locals as an insider's tip, new guest will soon become regular customers and friends. Here you get sophisticated cuisine with a Mediterranean flair which is usually prepared with regional products. One can also hear that the restaurant is especially appreciated because of its very attentive service crew leaded by Aderito dos Santos for years.




See and be seen – and being part of the chat.


In the restaurant everyone finds someone to talk with. In the new hall with high tables it's allowed to sit uninhibitedly to present guests and to order a Schützengarten-beer or a glass of wine. The kitchen crew headed by the chef Christian Burri dresses small seasonal appetizers.


The room with the unique view down to the vibrant life of the station square is suited for small and medium-sized banquets – and this for every occasion and in every season.